About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Effect of betaine on carcass composition and meat quality of growing pigs

1999

Xu Zirong | Huai Mingyan | Wang Minqi (Zhejiang Univ., Hangzhou (China). Key Lab. of Feed and Animal Nutrition)

AGROVOC Keywords
additif aux aliments des animaux aditivos de piensos betaina betaine carcass composition carne de cerdo cerdo color colour composition de la carcasse couleur crude fat feed additives graisse brute grasa bruta mioglobina myoglobin myoglobine porcin pork swine tejido adiposo tissu adipeux viande porcine
Bibliographic information
Volume 11 Issue 1 ISSN 1004-1524
Pagination
pp. 38-41
Other Subjects
Composicion de la canal; Adipose tissues
Language
Chinese
Note
Summaries (En, Zh)
4 tables; 10 ref.
Translated Title
Tiancaijian dui shengzhang zhu tongti zucheng he rouzhi de yingxiang
Type
Summary; Bibliography
2000-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Institute of Agricultural Information, Chinese Academy of Agricultural Sciences

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]