Inclusion of defatted and full fat soybean meal in the solid state fermentation of sugar cane (Sacchasoya) | Inclusion de niveles de harina de soya desgrasada y sin desgrasar en la fermentacion de la cana de azucar en estado solido (Sacchasoya)
2000
Elias, A. | Lezcano, O. (Instituto de Ciencia Animal, La Habana (Cuba))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 143-150
Other Subjects
Cana de azucar; Fermentacion; Sugar byproducts; Canne a sucre; Sous produit de sucrerie; Subproductos del azucar
Language
Spanish; Castilian, English
Note
Sumarios (En, Es)
2 tablas; 4 ilus., 18 ref.
Type
Summary
2000-08-15
AGRIS AP
Data Provider
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