[Protein oxidation in animal foodstuffs]
1998
Oestdal, H.
AGROVOC Keywords
Bibliographic information
Intern Rapport. Danmarks Jordbrugsforskning (Denmark)
Issue
110
Publisher
DJF
Pagination
p. 109-111
Other Subjects
Produit carne; Analisis biologico; Oxidacion; Qualite; Reacciones bioquimicas; Reaction biochimique; Tecnicas analiticas
Language
Danish
Note
Summary (Da)
6 ref.
Translated Title
Proteinoxidation i animalske foedevarer
Type
Summary; Conference
Source
[Roundtable meeting on meat quality: production factors as tools for quality control], Andersen, H.J. (Ed.).- Foulum (Denmark): DJF, Sep 1998. 111 p.
Conference
[Meat Quality: Production Factors as Tools for Quality Control], Foulum (Denmark), 6 Oct 1998
2000-08-15
AGRIS AP
Data Provider
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