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Reduced fat ice cream

1999

Wang, S.W. | Dorp, M. vom

AGROVOC Keywords
aliment nouveau alimentos bajos en grasa helado icecream low fat foods maltodextrina maltodextrine maltodextrins novel foods nuevos alimentos
Bibliographic information
Volume 13 Issue 4 ISSN 1101-2706
Pagination
pp. 37-39
Other Subjects
Aliment allege en graisse; Creme glacee
Language
English
Note
Summary (En)
2 ill., 2 tables
Type
Summary
2000-08-15
AGRIS AP
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