[Food histamine and tyramine determination method]
1996
Larsen,I.K. | Justesen, U. | Meyland, I.
AGROVOC Keywords
Bibliographic information
Publisher
LST
Pagination
55 p.
Other Subjects
Tecnicas analiticas
Language
Danish
Note
Summaries (Da, En)
32 ill., 17 tables; 8 ref.
Translated Title
Analysemetode til bestemmelse af tyramin i levnedsmidler: Histamin og tyramin: metodeafproevning
Type
Summary
Corporate Author
Levnedsmiddelstyrelsen, Soeborg (Denmark)
2000-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by University of Copenhagen
If you notice any incorrect information relating to this record, please contact us at [email protected]