Milksolids: an alternative to milk equivalents
1999
Nyborg, N.J.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 28-30
Other Subjects
Proteine du lait; Productos lacteos; Matiere grasse du lait; Production laitiere; Proteinas de la leche; Produccion lechera
Language
English
Note
4 tables
2000-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by University of Copenhagen
If you notice any incorrect information relating to this record, please contact us at [email protected]