FAO AGRIS - International System for Agricultural Science and Technology

[Monitoring of food additives: Analysis of sulphur dioxide, nitrite/nitrate in foods, 2 [nitrite, nitrate, follow-up on the EC-positive list]

1998

Larsen, I.K. | Andersen, R.


Bibliographic information
Issue 8 ISSN 1396-2132
Publisher
IFE
Pagination
40 p.
Other Subjects
Dioxido de azufre
Language
Danish
Note
Summaries (Da, En)
31 tables; 12 ref.
Translated Title
Overvaagning af tilsaetningsstoffer: Undersoegelse af svovldioxid og nitrit/nitrat i levnedsmidler, 2
Type
Summary
Corporate Author
Institut for Foedevareundersoegelser og Ernaering, Copenhagen (Denmark)

2000-08-15
AGRIS AP
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