[Aspects of work environment in the food technological research and development program, report, 3: A case study of the FOETEK 1 cooperation project: Sensor technology in the meat processing industry]

Posniak, I.; Broberg, O.

[Aspects of work environment in the food technological research and development program, report, 3: A case study of the FOETEK 1 cooperation project: Sensor technology in the meat processing industry]

1996

Posniak, I. | Broberg, O.

AGROVOC Keywords

capteur condiciones de trabajo condition de travail danemark denmark dinamarca estudio del trabajo industria de la carne industrie de la viande meat industry meat production production de viande projet de recherche research projects sensores sensors work study working conditions

Bibliographic information

Publisher

DTU

Pagination

39 p.

Other Subjects

Proyectos de investigacion; Etude du travail; Produccion de carne

Language

Danish

Note

Summary (Da)

ISBN

87-88749-68-1

Translated Title

Arbejdsmiljoeaspekter i Det Foedevareteknologiske Forsknings- og Udviklingsprogram, rapport, 3: Et casestudie af FOETEK 1 samarbejdsprojektet: Sensorteknologi i den koedforarbejdende industri

Type

Summary

Corporate Author

Danmarks Tekniske Univ., Lyngby (Denmark). Levnedsmiddelcentret

In AGRIS since: 2000-08-15

Format: AGRIS AP

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[Aspects of work environment in the food technological research and development program, report, 3: A case study of the FOETEK 1 cooperation project: Sensor technology in the meat processing industry]

1996

AGROVOC Keywords

Bibliographic information