Evaluation of smoltification and seawater tolerance in Danish hatchery-reared brown trout (Salmo trutta)

Nielsen, C.; Madsen, S.S.

Evaluation of smoltification and seawater tolerance in Danish hatchery-reared brown trout (Salmo trutta)

1999

Nielsen, C. | Madsen, S.S.

AGROVOC Keywords

acuicultura agua de mar aquaculture danemark denmark dinamarca eau de mer enzymic activity evaluation fishery management jeune animal salmo trutta salmon salt tolerance saumon sea water temperatura del agua tolerancia a la sal water temperature young animals

Bibliographic information

Published in

DFU Rapport (Denmark)

Issue 70-99 ISSN 1395-8216

Publisher

DFU

Pagination

p. 1-36

Other Subjects

Administracion pesquera; Temperature de l'eau; Animales jovenes; Gestion des peches; Activite enzymatique; Actividad enzimatica; Evaluacion; Tolerance au sel

Language

English

Note

Summary (Da)

11 ill., 9 tables; 28 ref.

ISBN

87-88047-65-2

Type

Summary

Source

[Project, 1329: Smolt window in trout, Salmo trutta, action plan for the fish management 1998)], Danmarks Fiskeriundersoegelser, Silkeborg (Demnark).- Silkeborg (Denmark): DFU, 1999.- ISBN 87-88047-65-2. 56 p.

In AGRIS since: 2000-08-15

Format: AGRIS AP

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