FAO AGRIS - International System for Agricultural Science and Technology

[The E-number book: Food additives: effects and side effects]

1997

Zinck, O. | Hallas-Moeller, T.


Bibliographic information
Publisher
Aschehoug
Pagination
282 p.
Other Subjects
Legislacion alimentaria; Empaquetado en atmosfera inerte; Edulcorant; Legislation alimentaire; Emulsifiant
Language
Danish
Note
35 ref. Key word index p. 274
ISBN
87-11-12239-0
Translated Title
E-nummer bogen: Tilsaetningsstoffer i maden: Virkninger og bivirkninger

2000-08-15
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