FAO AGRIS - International System for Agricultural Science and Technology

Formation of protein yield in the mixture of common vetch and wheat

2000

Lauk, E. | Lauk, R. (Estonian Agricultural Univ., Tartu (Estonia). Inst. of Field Crop Husbandry)


Bibliographic information
Pagination
pp. 41-44
Other Subjects
Ble; Teneur en proteines; Culture en melange
Language
Estonian
Note
Summary (En)
1 table; 1 ill., 6 ref.
Translated Title
Proteiinisaagi kujunemine viki-nisu segukuelvides
Type
Summary
Corporate Author
Estonian Academic Agricultural Society, Tartu (Estonia)

2000-08-15
AGRIS AP
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