The influence of soil fungus Verticillum lecanii on the yield of the field pea and barley and on the nutrients in soil
2000
Sarand, R.-J | Laitamm, H. | Kiisk, T. | Valgus, T. | Zirk, M. | Kurissoo, T.
The plants are able to use a part of the insoluble phosphates in rhizosphere with help of soil microorganisms. In present research we have used the soil fungus Verticillum lecanii together with root nodule bacteria Rhizobium leguminosarum for inoculation of the field pea 'Capella' and barley 'Elo' seeds. The soil fungus V. lecanii has been increased the field pea yield and soluble plant nutrients in the soil after crop harvesting. In case of barley the influence has been limited with soluble potassium in soil
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