[Vitamin E analyses in blood and liver for evaluation of the response of the mink to dietary fat quality?]
1999
Uttenthal, Aa. | Boersting, C.F. (Danmarks Jordbrugsforskning, Foulum (Denmark))
AGROVOC Keywords
Bibliographic information
Faglig Aarsberetning (Denmark)
Issue
1998
ISSN
1395-198X
Pagination
pp. 83-86
Other Subjects
Higado; Animales de peleteria; Animal a fourrure; Enteritis viral del vison; Tecnicas analiticas
Language
Danish
Note
Summary (En)
2 tables; 2 ref.
Translated Title
Kan E-vitaminanalyser i blod og lever anvendes til vurdering af minkens respons paa foderets fedtkvalitet?
Type
Summary
Corporate Author
Pelsdyrerhvervets Foesoegs- og Raadgivningsvirksomhed, Holstebro (Denmark)
2000-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by University of Copenhagen
If you notice any incorrect information relating to this record, please contact us at [email protected]