FAO AGRIS - International System for Agricultural Science and Technology

A hot water treatment induces resistance to Penicillium digitatum and promotes the accumulation of heat shock and pathogenesis-related proteins in grapefruit flavedo

2001

Pavoncello, D. | Lurie, S. | Droby, S. | Porat, R. (ARO, Bet Dagan (Israel))


Bibliographic information
Physiologia Plantarum (Denmark)
Volume 111 Issue 1 ISSN 0031-9317
Pagination
pp. 17-22
Other Subjects
Resistance aux maladies; Lutte apres recolte; Tratamiento termico
Language
English
Note
Summary (En)
4 ill., 44 ref.
Type
Summary

2000-08-15
AGRIS AP
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