FAO AGRIS - International System for Agricultural Science and Technology

Fatty fish and defatted fish products for male mink (Mustela vison) in the growing-furring period, 2: Effects on haematological and clinical-chemical parameters, vitamin E status and fatty acid composition

2000

Damgaard, B.M. (Danmarks Jordbrugsforskning, Foulum (Denmark)) | Clausen, T.N. | Jensen, S.K. | Engberg, R.M.


Bibliographic information
Acta Agriculturae Scandinavica. Section A. Animal Science (Denmark)
Volume 50 Issue 1 ISSN 0906-4702
Pagination
pp. 19-29
Other Subjects
Corazon; Fisiologia de la nutricion; Higado; Animales de peleteria; Adipose tissues; Regime alimentaire; Alimentacion de los animales; Sous produit de peche; Hemoglobine; Sante animale; Animal a fourrure; Acidos grasos poliinsaturados; Hematocrite; Acide gras polyinsature; Fishery byproducts; Plasma sanguineo; Contenido de lipidos
Language
English
Note
Summary (En)
6 tables; 35 ref.
Type
Summary

2000-08-15
AGRIS AP
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