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[Microbiological contaminations: Food monitoring 1993-1997, 5]

2000

Qvist, S. | Nielsen, N.L. | Hilbert, G. (Ed.)

AGROVOC Keywords
alimentos analytical methods campylobacter clostridium perfringens contamination danemark denmark dinamarca escherichia coli food inspection foods inspection des aliments listeria monocytogenes microbiologia microbiologie microbiology nutrientes nutrients produit alimentaire salmonella staphylococcus aureus substance nutritive technique analytique yersinia
Bibliographic information
Publisher
FD.
Pagination
39 p.
Other Subjects
Inspeccion de los alimentos; Tecnicas analiticas; Contaminacion
Language
Danish
Note
Summary (Da)
11 tables; 5 ref.
ISBN
87-90599-88-8
Translated Title
Mikrobiologiske forureninger: Overvaagningssystem for levnedsmidler 1993-1997, 5
Type
Summary
Corporate Author
Foedevaredirektoratet, Copenhagen (Denmark)
2000-08-15
AGRIS AP
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