FAO AGRIS - International System for Agricultural Science and Technology

Rice and the glycaemic index: effects of variety, parboiling and population [4 papers included]

1999

Larsen, H.N.


Bibliographic information
Publisher
KVL, DSR
Pagination
165 p.
Other Subjects
Azucar en sangre; Coccion; Nutricion humana
Language
English
Note
Summaries (Da, En)
12 ill., 9 tables; 244 ref.
ISBN
87-90505-07-7
Type
Summary; Thesis; Bibliography
Corporate Author
Kongelige Veterinaer- og Landbohoejskole, Copenhagen (Denmark)

2000-08-15
AGRIS AP
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