[Organic pig production: Impact on meat quality and eating quality]
1999
Hansen, L.L. | Claudi-Magnussen, C. | Andersen, H.J.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 31-35
Other Subjects
Alimentacion de los animales; Propiedades fisicoquimicas; Aliment concentre pour animaux; Agricultura organica; Propriete physicochimique; Investigacion
Language
Danish
Note
2 tables; 2 ref.
Translated Title
Oekologisk svineproduktions betydning for koed- og spisekvalitet
Type
Conference
Conference
[Status and Visions in Coordinated Danish Meat Research], Foulum (Denmark), 9 Dec 1999
Corporate Author
Danmarks Jordbrugsforskning, Foulum (Denmark)
2000-08-15
AGRIS AP
Data Provider
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