FAO AGRIS - International System for Agricultural Science and Technology

Bacteriological status of chicken meat products

1998

Maghraby, O.M.E.


Bibliographic information
Pagination
131 p.
Other Subjects
Analisis microbiologico; Congelation; Hygiene de la viande; Congelacion
Language
English
Note
Summaries (Ar, En)
10 tables; Bibliography: p. 99-126
Type
Summary; Thesis; Non-Conventional; Bibliography
Corporate Author
Cairo Univ. (Egypt). Faculty of Veterinary Medicine

2000-08-15
AGRIS AP
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