Honey fermentation indicators in special consideration of free acids | Indicateurs de la fermentation de miel en fonction des acides libres
2000
Schroeder, A. (Universitaet Hohenheim, Stuttgart (Allemagne). Landesanstalt fuer Bienenkunde) | Horn, H. | Pieper, H.J.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 610-612
Other Subjects
Quality controls; Composicion quimica; Fermentacion; Acidos; Controle de qualite
Language
English, German, French
Note
Resume seulement
Type
Summary; Conference
Conference
Arbeitsgemeinschaft der Institute fuer Bienenforschung e.V., 47. Jahrestagung. Association of Institutes for Bee Research, 47. Seminar, Blaubeuren bei Ulm (Allemagne), 3-5 Avr 2000
2000-08-15
AGRIS AP
Data Provider
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