FAO AGRIS - International System for Agricultural Science and Technology

Physico-chemical properties of polycarboxylate gel phase and their incidence on the retention/release of solutes | [Proprietes physicochimiques de la phase gel polycarboxylate et les effets sur la retention/liberation de solutions]

1999

Mestdagh, M.M. (Universite Catholique de Louvain, Louvain la Neuve (Belgique). Unite de Chimie des Interfaces) | Axelos, M.A.V.


Bibliographic information
Colloques de l'INRA (France)
Issue 91 ISSN 0293-1915
Publisher
INRA
Other Subjects
Propriete rheologique; Biopolimeros; Propiedades reologicas; Encapsulacion; Microencapsulacion
Language
English
Note
Resume (En)
10 ref., 5 tableaux, 7 graph.
ISSN
7380-0874
Type
Summary; Conference
Source
Biopolymer Science: Food and Non Food Applications. Montpellier (France), September 28-30, 1998az, Institut National de la Recherche Agronomique, Paris (France).- Paris (France): INRA, 1999.- ISBN 2-7380-0874-7. p. 303-314
Conference
Biopolymer science: food and non food applications, Montpellier (France), 28-30 Sep 1998

2000-08-15
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