About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

[Prevention on decreasing taste quality and micotoxigenic fungus contamination on coffea seed]

1999

Ismayadi, C.

AGROVOC Keywords
biological contamination calidad champignon coffee contamination biologique cosecha cultivation cultivo fungi gusto (sentido) harvesting hongos postharvest technology pratique culturale procesamiento processing quality taste (sensation) traitement
Bibliographic information
Volume 15 Issue 1 ISSN 0215-1308
Pagination
pp. 130-142
Other Subjects
Sens du gout; Cafe; Contaminacion biologica; Qualite; Recolte; Technologie apres recolte; Tecnologia postcosecha
Language
Indonesian
Note
3 tables; 15 ref.
Translated Title
Pencegahan cacat cita rasa dan kontaminasi jamur mikotoksigenik pada biji kopi
2000-08-15
2025-11-27
AGRIS AP
Data Provider

This bibliographic record has been provided by Indonesian Center for Agricultural Library and Technology Dissemination

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]