Preparation of agarose from gelidium amansii for gel electrophoresis using various purification methods and its resolution characteristics for DNA
1999
Do, J.R. | Oh, S.W. (Korea Food Research Institute, Songnam (Korea Republic).)
AGROVOC Keywords
Bibliographic information
Korean Journal of Food Science and Technology
Volume
31
Issue
1
ISSN
0367-6293
Pagination
pp. 110-114
Other Subjects
Electrophorese; Purificacion; Gelose
Language
Ko
Note
Summaries (En, Ko)
5 illus.; 1 table; 11 ref.
Type
Drawing; Summary; Bibliography
2000-08-15
AGRIS AP
Data Provider
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