Preparation of agarose from gelidium amansii for gel electrophoresis using various purification methods and its resolution characteristics for DNA
1999
Do, J.R. | Oh, S.W. (Korea Food Research Institute, Songnam (Korea Republic).)
AGROVOC Keywords
Bibliographic information
Korean Journal of Food Science and Technology
Volume
31
Issue
1
ISSN
0367-6293
Pagination
pp. 110-114
Other Subjects
Electrophorese; Purificacion; Gelose
Language
Ko
Note
Summaries (En, Ko)
5 illus.; 1 table; 11 ref.
Type
Drawing; Summary; Bibliography
2000-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Korea Agricultural Science Digital Library
If you notice any incorrect information relating to this record, please contact us at agris@fao.org