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Chemical composition, digestibility and antinutritional factors content of two wild legumes: Styphonolobium burseroides and Acacia bilimekii

1999

Sotelo, A. (Universidad Nacional Autonoma de Mexico, Mexico (Mexico). Facultad de Quimica, Dept. de Farmacia) | Migliaro, P. | Toledo, A. | Contreras, J.

AGROVOC Keywords
acacia antinutritional factors composition globale digestibilidad digestibility facteur antinutritionnel factores antinutricionales fruits frutas graine legumes leguminosas plantas silvestres plante sauvage proximate composition seeds semilla wild plants
Bibliographic information
Volume 54 Issue 1 ISSN 0921-9668
Pagination
pp. 59-65
Other Subjects
Digestibilite; Composicion aproximada; Legumineuse
Language
English
Note
Summary (En)
21 ref.
Type
Summary
2000-08-15
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