About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Intake, digestibility and nitrogen utilization of three tropical tree legumes. 2. As protein supplements

1999

Merkel, R.C. (Winrock International, Morrilton, AR (USA).) | Pond, K.R. | Burns, J.C. | Fisher, D.S.

AGROVOC Keywords
agneau brachiaria brizantha browse plants calliandra calothyrsus cordero digestibilidad digestibility gliricidia sepium ingestion de substances nutritives lambs nitrogen retention nutrient intake paraserianthes falcataria plantas de ramoneo plante d'abroutissement suplementos supplements
Bibliographic information
Volume 82 Issue 1-2 ISSN 0377-8401
Pagination
pp. 107-120
Other Subjects
Retencion nitrogenada; Digestibilite; Retention azotee; Ingestion de nutrientes; Complement alimentaire
Language
English
Note
Summary (En)
20 ref.
Type
Summary
2000-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wageningen University & Research

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]