FAO AGRIS - International System for Agricultural Science and Technology

Molecular characterization of a family of cold-shock proteins of Lactococcus lactis

2000

Wouters, J.A.


Bibliographic information
Publisher
Wageningen Univ.
Pagination
126 p.
Other Subjects
Adaptacion; Resistance a la temperature; Fermentacion; Starters; Conservacion biologica; Proteinas
Language
English
Note
Summaries (En, Nl)
Bibliography (5 p.)
ISBN
9058082083
Type
Summary; Thesis; Bibliography
Corporate Author
Wageningen Univ. (Netherlands)

2000-08-15
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