FAO AGRIS - International System for Agricultural Science and Technology

Comparison of the nutritive value for laying hens of diets containing atolls (Azolla pinnata) based on formulation using digestible protein and digestible amino acid versus total protein and total amino acid

1999

Khatun, A. (Hajee Md. Danesh Agriculture Coll., Bashirhat, Dinajpur (Bangladesh). Dept. of Animal Husbandry) | Ali, M.A. | Dingle, J.G.


Bibliographic information
Volume 81 Issue 1-2 ISSN 0377-8401
Pagination
pp. 43-56
Other Subjects
Aminoacidos; Nitrogeno asimilable; Acide amine; Matiere azotee digestible
Language
English
Note
Summary (En)
45 ref.
Type
Summary

2000-08-15
AGRIS AP
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