About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Environmental impacts of forest monocultures: water use, acidification, wildlife conservation, and carbon storage

1999

Cannell, M.G.R. (Edinburgh Research Station, Penicuik, Midlothian (United Kingdom). Inst. of Terrestrial Ecology)

AGROVOC Keywords
acidification carbon dioxide conservation de la nature dioxyde de carbone environmental impact forest plantations impact sur l'environnement impacto ambiental monocultivo monoculture nature conservation nutrition des plantes photosynthese photosynthesis plant nutrition sostenibilidad sustainability uso del agua utilisation de l'eau water use
Bibliographic information
New Forests (Netherlands)
Volume 17 Issue 1-3 ISSN 0169-4286
Pagination
pp. 239-262
Other Subjects
Dioxido de carbono; Conservacion de la naturaleza; Nutricion de las plantas; Plantation forestiere; Plantacion forestal; Fotosintesis; Durabilite; Acidificacion
Language
English
Note
Summary (En)
Bibliography (58 ref.)
Type
Summary; Bibliography
2000-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wageningen University & Research

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]