FAO AGRIS - International System for Agricultural Science and Technology

Evaluation of an in vitro batch culture technique for estimating the in vivo digestibility and digestible energy content of equine feeds using equine faeces as the source of microbial inoculum

1999

Lowman, R.S. (Edinburgh Univ., Roslin, Midlothian (United Kingdom). Dept. of Veterinary Clinical Studies) | Theodorou, M.K. | Hyslop, J.J. | Dhanoa, M.S. | Cuddeford, D.


Bibliographic information
Pagination
pp. 11-27
Other Subjects
Experimentation in vitro; Valor energetico; Valeur energetique; Digestibilite; Experimentation in vivo; Experimentacion in vivo; Experimentacion in vitro
Language
English
Note
Summary (En)
38 ref.
Type
Summary

2000-08-15
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