About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Effects of changing production methods on quality of meat, milk and eggs

1999

Nardone, A. (Tuscia Univ., Viterbo (Italy). Facolta di Agraria, Istituto di Zootecnia) | Valfre, F.

AGROVOC Keywords
animal production calidad carne eggs huevos lait leche meat milk oeuf production animale production structure quality structure de production viande
Bibliographic information
Volume 59 Issue 2-3 ISSN 0301-6226
Pagination
pp. 165-182
Other Subjects
Qualite; Produccion animal; Estructura de la produccion
Language
English
Note
Summary (En)
Bibliography (126 ref.)
Type
Summary; Conference; Bibliography
Conference
8. World Conference on Animal Production: Animals, Animal Products and their Contribution to the Quality of Human Life, Seoul (Korea Republic), 28 Jun - 4 Jul 1998
2000-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wageningen University & Research

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]