Effects of heat treatment and substitution level on palatability and nutritional value of soy defatted flour in feeds for Coho Salmon, Oncorhynchus kisutch
1999
Arndt, R.E. (Washington Univ., Seattle, WA (USA). School of Fisheries) | Hardy, R. | Sugiura, S.H. | Dong, F.M.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 129-145
Other Subjects
Alimentacion de peces; Appetabilite
Language
English
Note
Summary (En)
37 ref.
Type
Summary
2000-08-15
AGRIS AP
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