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A comparison of in vitro rumen fluid and enzymatic methods to predict digestibility and energy value of grass and alfalfa hay

1999

Iantcheva, N. (Thracian Univ., Stara Zagora (Bulgaria). Dept. of Animal Nutrition) | Steingass, H. | Todorov, N. | Pavlov, D.

AGROVOC Keywords
alfalfa digestibilidad digestibility energy value enzymic activity feed grasses fluide du rumen fluido del rumen foin hay heno in vitro experimentation lucerne luzerne rumen fluid
Bibliographic information
Volume 81 Issue 3-4 ISSN 0377-8401
Pagination
pp. 333-344
Other Subjects
Experimentation in vitro; Valor energetico; Valeur energetique; Activite enzymatique; Digestibilite; Gramineas forrajeras; Graminee fourragere; Experimentacion in vitro; Actividad enzimatica
Language
English
Note
Summary (En)
25 ref.
Type
Summary
2000-08-15
AGRIS AP
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