Preservation of raw meat - present status and foreseen technologies
1999
Duda, Z. (Akademia Rolnicza, Wroclaw (Poland). Katedra Technologii Surowcow Zwierzecych)
An attempt was made to highlight various aspects of present status and foreseen methods, technologies and techniques for fresh meat and processed meat products preservation. Emphasis was made on existing preservation methods categories and the means of preservation within each category used. Prediction for future direction of traditional preservation methods usage is made. Potentialy for use of novel non-conventional methods as tools for slaughter raw material and processed meat product preservation is presented
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by Central Agricultural Library