[Complementary characterisation of three bisexual populations of Artemia sp. in salt-pans of the Sado estuary: calorific value and composition of amino acids and fatty acids [Portugal]]

Vilela, M.H.; Bandarra, N.M.; Goncalves, A.; Menezes, M.A.

[Complementary characterisation of three bisexual populations of Artemia sp. in salt-pans of the Sado estuary: calorific value and composition of amino acids and fatty acids [Portugal]]

1999

Vilela, M.H. | Bandarra, N.M. | Goncalves, A. | Menezes, M.A.

The present paper reports the biochemical characterization namely the caloric content and aminoacid and fatty acid profiles of recently hatched nauplii of three bisexual Artemia sp. populations from Sado Estuary salines. This is a continuation of a previous study on these Artemia populations collected in the same area where their biometry and hatching characteristics three Artemia populations studied. According to the essential fatty acid analysis, the three strains are suitable for use as a feed for marine organisms, due to the high content of 20:5w3 which was particularly high in the Soeiros population

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AGROVOC Keywords

acide gras alimentation des poissons amino acids artemia energy value fatty acids fish feeding portugal

Bibliographic information

Published in

Relatorios Cientificos e Tecnicos (Portugal)

Issue 41 ISSN 0872-9123

Publisher

IPIMAR

Pagination

12 p.

Other Subjects

Alimentacion de peces; Acide amine; Valor energetico; Acidos grasos; Valeur energetique; Aminoacidos

Language

Portuguese

Note

Summaries (En, Pt)

3 tables, 25 ref.

Translated Title

Caracterizacao complementar de tres populacoes bissexuadas de Artemia sp. de salinas do Estuario do Sado: valor calorico e composicao de aminoacidos e acidos gordos

Type

Summary; Non-Conventional

Corporate Author

Instituto de Investigacao das Pescas e do Mar, Lisbon (Portugal)

In AGRIS since: 2000-08-15

Format: AGRIS AP

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[Complementary characterisation of three bisexual populations of Artemia sp. in salt-pans of the Sado estuary: calorific value and composition of amino acids and fatty acids [Portugal]]

1999

AGROVOC Keywords

Bibliographic information