Insertion sequence in bacteria from the genus Acetobacter and in other bacteria used in food technology
2000
Grones, J. | Macor, M. (Univerzita Komenskeho., Bratislava (Slovak Republic). Prirodovedecka Fakulta)
Current information shows that insertion sequences are present in bacteria used in biotechnology and in the food technology. In this paper basic information about insertion sequences present in Acetobacter, Lactobacillus and Lactococcus bacterial cells is presented
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by Agricultural Knowledge and Innovation Institute