Active dry wine yeasts

Malik, F. . Chemickotechnologicka Fakulta

Active dry wine yeasts

2000

Malik, F. (Slovenska Technicka Univ., Bratislava (Slovak Republic). Chemickotechnologicka Fakulta)

Knowledge on problems of industrial pure wine yeast culture propagation and subsequent drying of the acquired biomass, are deal with. The transformation of their properties caused by aerobic reproduction and fluid drying, is described

Show more [+]

AGROVOC Keywords

biological properties drying levadura de vino levure de vinification production secado wine yeast

Bibliographic information

Published in

Vinohrad (Slovak Republic)

Volume 38 Issue 4 ISSN 0042-6326

Pagination

pp. 89-91

Other Subjects

Produccion; Propriete biologique; Sechage; Propiedades biologicas

Language

Slovak

Note

Summaries (De, En, Fr, Sk)

1 ill.; 15 ref.

Translated Title

Aktivne suche vinne kvasinky

Type

Summary

In AGRIS since: 2000-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Agricultural Knowledge and Innovation Institute

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]

FAO AGRIS - International System for Agricultural Science and Technology

Share

Active dry wine yeasts

2000

AGROVOC Keywords

Bibliographic information