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Effects of types of fruit and syrup on detinning in canned fruit salad

1994

Sirinda Kusum

AGROVOC Keywords
acide ascorbique acido ascorbico ascorbic acid calidad canned fruits canning conserve de fruits degradation deterioration deterioro envasado fruit syrups frutas en conserva glucose syrups jarabe de frutas jarabe de glucosa mise en conserve quality sirop de fruits sirop de glucose tin
Bibliographic information
Pagination
p. 596-597
Other Subjects
Estano; Etain; Qualite; Degradacion
Language
Thai
Note
Summary (Th)
Thesis (M.Sc.)
Translated Title
Phon khong chanit phonlamai lae namchuam to kan lalai khong dibuk nai phonlamai ruam krapong
Type
Summary; Thesis; Non-Conventional
Source
[Thesis abstracts 1994], Chulalongkorn Univ., Bangkok (Thailand). Graduate School.- Bangkok (Thailand), 1994. 778 p.
2000-08-15
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