AGRIS - International System for Agricultural Science and Technology

Research on the delay of swelling in vacum packing of Gemlik olives completed their fermentation

1997

Tunc, B. | Ilhan, S. | Tumer, N. (Food Technology Research Inst., Bursa (Turkey))


Bibliographic information
Publisher
FTRI
Pagination
8 p.
Other Subjects
Emballage sous vide; Numeration cellulaire; Embalaje en vacio; Fermentacion; Conteo de celulas
Language
Turkish
Note
Summaries (En, Tr)
7 tables; 13 ref.
Translated Title
Fermentasyonunu tamamlamis Gemlik tipi zeytinlerin vakumlu ambalajlanmasinda sisme olayinin geciktirilmesi uzerine arastirmalar
Type
Summary; Non-Conventional
Corporate Author
General Directorate of Agricultural Research, Ankara (Turkey)

2000-08-15
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