The effects of cooking and cold storage on veterinary drug residues in animal tissues
1998
Kaya, S. | Baydan, E. | Yarsan, E. (Ankara Univ., Faculty of Veterinary Medicine, Ankara (Turkey))
In this review, the effects of cooking or roasting and cold or freezer temperature storage on veterinary drug residues in animal tissues or organs were reviewed. For this aim, various cooking or roasting procedure on short or long time storage temperature were stated with respect to loss of the residues from animal tissues
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