A situation analysis of the beef industry in Trinidad and Tobago

Seepersad, G.

A situation analysis of the beef industry in Trinidad and Tobago

1998

Seepersad, G.

Gives an overview of the meat industry in Trinidad and Tobago concentrating on the beef and hides segments. Provides industry statistics for the period 1982-1996. The industry analysis includes structure of holdings, production structure and marketing. A SWOT analysis is done on the industry.

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AGROVOC Keywords

beef carne de res commercialisation cueros y pieles cuirs et peaux hides and skins marketing mercadeo production structure structure de production trinidad and tobago viande bovine

Bibliographic information

Publisher

NIHERST

Pagination

p. 225-236

Other Subjects

Trinite et tobago; Estructura de la produccion; Trinidad y tobago

Language

English

Note

1 fig.; 8 tables; 4 ref.

Type

Non-Conventional

Source

Situation analyses of agricultural sub-sectors for the priority setting process in Trinidad and Tobago, National Institute of Higher Education, Research Science and Technology (Trinidad and Tobago).- (Trinidad and Tobago): NIHERST, 1998

In AGRIS since: 2000-08-15

Format: AGRIS AP

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A situation analysis of the beef industry in Trinidad and Tobago

1998

AGROVOC Keywords

Bibliographic information