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Methods of analysis for processed fruits and vegetables

1998

AGROVOC Keywords
aceite mineral analytical methods coco desecado concombre cucumbers desiccated coconut encurtidos fruits frutas hortalizas legume mineral oils normas norme pasas pepino pickles processed products productos procesados raisin sec raisins standards technique analytique vegetables
Bibliographic information
Pagination
23 p.
Other Subjects
Tecnicas analiticas; Produit transforme; Huile minerale; Noix de coco sechee
Language
English
Type
Conference; Non-Conventional
Conference
Codex Committee on Processed Fruits and Vegetables. Sess. 19, Washington (USA), 16-18 Mar 1998
Corporate Author
Joint FAO/WHO Food Standards Programme, Rome (Italy)
2000-08-15
AGRIS AP
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