[The variation of cholesterol content in the milk during the cow's lactation. [Preliminary results]]
1999
Cobanovic, K. (Novosadska mlekara, Novi Sad (Yugoslavia)) | Vulic, M. | Vujicic, I.F.
This paper deals with the results of amount of cholesterol examined in milk during the cow's lactation. The results show that amount of milk fat was the highest in colostrume (6.09%) and the lowest in collected milk (3.44%). Means amount of cholesterol was from 13 mg/100 g of milk in milk of individual cows to 29.40 mg/100 g of milk in colostrum. The highest variation of amount of cholesterol was in colostrum from 8.59 to 79.7 mg/100 g of milk. The lowest variation was in collected milk from 9.31 to 27.05 mg/100 g of milk. If amount of cholesterol compare on base g milk fat, then the highest amount of cholesterol was in colostrum 4.48 mg/g of milk fat, but the lowest was in milk of individual cows 3.58 mg/g of milk fat. Between amount of cholesterol (mg/100 g of milk) and percent of milk fat exist a positive correlation to all three groups of examples. The coefficient of correlation was the highest in colostrum, r=0.81. These positive correlation coefficients show that with the increasing percent of milk fat get to increasing of amount of cholesterol in milk.
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by Unassigned data from Yugoslavia