Zlatka, dwarf and medium early winter wheat variety
1999
Misic, T. | Mladenov, N. | Malesevic, M. | Hristov, N. | Jevtic, R. | Pankovic, L. (Naucni institut za ratarstvo i povrtarstvo, Novi Sad (Yugoslavia))
Zlatka was released in 1997. It was developed applying multiple crossing genetically divergent varieties and lines, at a high level of intensity. Zlatka is a dwarf variety with average stalk height of about 79 cm, with excellent resistance to lodging. It is medium early variety with good resistance to low temperature. Its resistance to leaf rust (Puccinia recondita tritici) is excellent, the resistance to stem rust (Puccinia graminis tritici) and powdery mildew (Erysiphe graminis tritici) is good. A distinctive feature of the variety is a long duration of leaf green area and, a prolonged period of photosynthetic activity. A distinguished feature of the variety is very good resistance to high air temperature and air drought at the stage of grain filling. The absolute mass of 1000 grain is about 32 g, volume mass 83.8 kg/hl. The variety is classified in the quality subgroups A2-A1. The milling and baking quality are excellent. The content of dry gluten is about 10%. Zlatka is classified in the 1st-2nd technological group as an excellent bread variety. In optimum technological conditions, variety reaches the genetic quality potential of the 1st technological group (quality enhancer). Zlatka is a high-yielding variety with the genetic yield potential over 11 t/ha.
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