FAO AGRIS - International System for Agricultural Science and Technology

The effect of choice-feeding from 7 weeks of age on the production characteristics of laying hens

2000

Olver, M.D. | Malan, D.D. (Agricultural Research Council, Irene (South Africa). Animal Nutrition and Animal Products Inst.)


Bibliographic information
Pagination
pp. 110-114
Other Subjects
Eficiencia de conversion del pienso; Preference alimentaire; Caracteristique de l'oeuf; Caracteristicas del huevo; Efficacite alimentaire; Sudafrica; Produccion de huevos
Language
English
Note
Summary (En)
5 tables; 20 ref.
Type
Summary

2000-08-15
AGRIS AP
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