FAO AGRIS - International System for Agricultural Science and Technology

The use of crude protein content to predict concentrations of lysine and methionine in grain harvested from selected cultivars of wheat, barley and triticale grown in the Western Cape region of South Africa

2000

Brandt, D.A. | Brand, T.S. (Elsenburg Agricultural Research Centre, (South Africa)) | Cruywagen, C.W.


Bibliographic information
Pagination
pp. 22-25
Other Subjects
Ble; Proteine brute; Sudafrica
Language
English
Note
Summary (En)
1 table; 2 fig., 20 ref.
Type
Summary

2000-08-15
AGRIS AP
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