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[Improving quality by small scale food industries [in Belgium]] | Amelioration de la qualite chez les artisans

1999

Wijnsberghe, C. van | Duculot, J. | Sindic, M. (Faculte universitaire des sciences agronomiques de Gembloux (Belgium). Unite de technologie des industries agro-alimentaires)

AGROVOC Keywords
alimentos belgique belgium calidad comportamiento del consumidor comportement du consommateur consumer behaviour extension extension activities food hygiene food safety foods higiene de los alimentos inocuidad alimentaria legislation petite entreprise produit alimentaire quality small enterprises vulgarisation
Bibliographic information
Pagination
p. P18-P19
Other Subjects
Innocuite des produits alimentaires; Legislacion; Belgica; Qualite; Hygiene des aliments; Empresas pequenas
Language
French
Type
Conference; Non-Conventional
Source
[Fourth meeting on animal productions. The quality steps in meat production: why? for who? Proceedings of the study day held in Gembloux (Belgium) the 27 January 1999], Centre de Recherches Agronomiques, Gembloux (Belgium); Faculte Universitaire des Sciences Agronomiques de Gembloux (Belgium).- Gembloux (Belgium), 1999. 137 p.
Conference
Quatrieme carrefour des productions animales. Les demarches de qualite en production de viandes: pourquoi? pour qui?, Gembloux (Belgium), 27 Jan 1999
2001-08-15
AGRIS AP
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