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[HACCP and hygiene management in artisan producers of food] | L'HACCP et la maitrise de l'hygiene chez les artisans producteurs

1999

Tollet, C. | Sindic, M. (Faculte universitaire des sciences agronomiques de Gembloux (Belgium). Unite de technologie des industries agro-alimentaires) | Frere, P.

AGROVOC Keywords
alimentos aricpc belgique belgium food hygiene foods haccp higiene de los alimentos petite entreprise produit alimentaire reglamentaciones regulations small enterprises
Bibliographic information
Pagination
p. P19-P20
Other Subjects
Belgica; Empresas pequenas; Hygiene des aliments; Reglementation
Language
French
Note
1 ill., 2 tables
Type
Conference; Non-Conventional
Source
[Fourth meeting on animal productions. The quality steps in meat production: why? for who? Proceedings of the study day held in Gembloux (Belgium) the 27 January 1999], Centre de Recherches Agronomiques, Gembloux (Belgium); Faculte Universitaire des Sciences Agronomiques de Gembloux (Belgium).- Gembloux (Belgium), 1999. 137 p.
Conference
Quatrieme carrefour des productions animales. Les demarches de qualite en production de viandes: pourquoi? pour qui?, Gembloux (Belgium), 27 Jan 1999
2001-08-15
AGRIS AP
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