Somatic cell count, milk production and properties of goat milk from Bulgarian dairy white breed
2001
Petrova, N. (Institute of Animal Science, Kostinbrod (Bulgaria)) | Zunev P. | Uzunov, G.
A study was carried out to establish the influence of different somatic cell count (SCC) on the average daily milk production, composition and properties of goat milk.There were not find statistically significant differences (P0.05) in the average daily milk production at 3.2% fat corrected milk and at 3.0% protein corrected milk between the number of SCC less than 400 000/ml, from 400 001 to 1 000 000/ml and over 1 000 000/ml.The number of SCC from 400 001 to 1 000 000/ml and over 1 000 000/ml in milk did not changed lactose content and freezing point compared with SCC less than 400 000/ml.The milk with SCC less than 400 000 and from 400 001 to 1 000 000 cells/ml were 19.5% and 31.3% respectively, which means normal health status of goat and raw milk.
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