About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Effects of lactic acid fermentation and heat treatment of wheat and barley on digestibility in mink

2000

Skrede, A. | Skrede, G. | Sahlstroem, S. (Agricultural Univ., Aas (Norway))

AGROVOC Keywords
amidon amidon digestible barley cebada dietary fibres digestibilidad digestibility digestible starch fermentation lactique fibra de la dieta fibre alimentaire fur bearing animals heat treatment lactic fermentation minks orge starch traitement thermique trigo vison wheats
Bibliographic information
Volume 24 Issue 4 ISSN 0105-2403
Pagination
pp. 36-38
Other Subjects
Ble; Animal a fourrure; Almidon asimilable; Digestibilite; Fermentacion lactica; Animales de peleteria; Tratamiento termico; Almidon
Language
English
Note
Summary (En)
5 ref.
Type
Summary; Conference
Conference
7. International Scientific Congress in Fur Animal Production, 4A: Nutrition, Kastoria (Greece), 13-15 Sep 2000
2001-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by University of Copenhagen

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]