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Growth reduction of Listeria spp. caused by in situ-application of pediocin-producing Lactobacillus plantarum on the surface of soft and semi-soft cheese

1999

Rudolf, M. | Steffan, S. | Elsser, D. | Scherer, S.

AGROVOC Keywords
antagonism antagonisme antagonismo bacteriocinas bacteriocine bacteriocins inhibition lactobacillus plantarum listeria monocytogenes queso blando soft cheese
Bibliographic information
Publisher
DSR, Chr. Hansen
Pagination
p. 22
Other Subjects
Inhibicion; Fromage a pate molle
Language
English
Note
Summary only
Type
Summary; Conference
Source
Bacteriocins: Progress in food application and regulatory aspects: abstracts for papers and posters, Budde, B.B.Jelle, B.Saadbye, P.Wessels, S. (Eds.).- Copenhagen (Denmark): DSR, Chr. Hansen, 1999. 39 p.
Conference
Bacteriocins: Progress in Food Application and Regulatory Aspects, Hoersholm (Denmark), 7-9 Nov 1999
2001-08-15
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